Composition: fish and fish products, cereals, vegetable protein extracts, molluscs and Crustaceans, meat and products of animal origin. Vegetables (including paprika extract 4 200 mg / kg – source of carotenoids), algae, Yeast, oils and fats, feed materials of mineral origin.
Additives: Vitamins, wit. A 21,000 IU / kg, wit. D3 1 250 IU / kg, wit. E 80 mg / kg, wit. C 3000 mg / kg.
Mixture of trace elements: E1 iron 21.0 mg / kg, E6 zinc. E5 manganese 4.5 mg / kg, E4 copper 1.1 mg / kg, E2 iodine 0.1 mg / kg, E8 selenium 0.1 mg / kg, E7 molybdenum 0.03 mg / kg. Dyes. Antioxidants.
Analytical ingredients: Crude protein 46.0%, Crude oils and fats 6.0%, Raw fiber 2.5%, Humidity 8.0%, Ash 8.5%, Phosphorus 0.8%.