Veggie Feast is produced using the same two-stage process as we use for the original Reef Feast first we wet mill natural seafood ingredients whilst blending with water soluble hydrolysed proteins and a natural algae binder. The second stage involves the addition of raw seaweed, chopped Nori and live probiotic bacteria.

Veggie Feast is certified probiotic and contains 10 million cells of live bacteria per gram of food.
Veggie Feast can be fed from frozen in larger chunks for fish to graze on or can be broken between fingers into smaller pieces.